Carrot Muffins with Coconut Whip

Carrot Muffins with Coconut Whip Healthy non-dairy muffins packed with carrots and topped with coconut whipped cream. SPRING  /  DAIRY FREE Spring is in the air  (at least, here in Austin it is) , and I’ve been getting non-stop carrots in my Farmhouse Delivery box. Which means one thing to us… carrot cake. This time, in muffin form. I topped these with coconut whip lightly sweetened with maple syrup. It’s airy, yet creamy… much less indulgent than a more traditional cream cheese frosting, but it was exactly what I was in the mood for this time. With a dusting of cinnamon on top.